A lungo is brewed according to the same technique as an Espresso. Unlike the classic Espresso, however, a lungo is brewed with a larger amount of water and for a longer period of time, resulting in a milder and larger cup of coffee.

This lungo from Gimoka is made from exquisite medium-roasted Arabica coffee beans from Central America. The result is a coffee with a delicate flavour, pleasant acidity and a balanced, mild bitterness.